Location – Zagreb, Croatia

Job description:

• Assistance to the Store Manager in running the restaurant business
• Preparation of make-to-order Koykan products
• Food handling and preparation of finished products
• Taking care of the operation and hygiene of the restaurant
• Management, coordination and education of the shift team (kitchen, bar)
• Food control: storage, expiration dates, correctness, quantity of stock
• Taking care of the restaurant’s profitability in a shift
• Caring for customer satisfaction during the shift
• Proactive branch development
• Cooperation on menu development and standardization
• Direct cooperation with the management of the group

For additional information and job applications please contact us at: info@koykan.com