Location – Zagreb, Croatia

Job description:

• Preparation of make-to-order Koykan products
• Food handling and preparation of finished products
• Taking care of the operation and hygiene of the restaurant
• Management, coordination and education of the team (kitchen, bar)
• Food control: storage, expiration dates, correctness, stock quantity
• Responsibility for the restaurant’s profitability
• Coordination of local store marketing activities
• Proactive business development
• Cooperation on menu development and standardisation
• Direct cooperation with the management of the group

For additional information and job applications please contact us at: info@koykan.com