FRANCHISING

10 years ago we started a Koykan business with the simple idea that the food we serve needs to have 6 secret ingredients to make us proud of what we do:

Taking that into account, we choose to create products loaded with fresh vegetables and lean meat.
We always claim - it doesn't need to be fatty, frozen, processed or over-salty to taste good.

It took us 10 years and many, many mistakes to come to the point where we can finally say:
we are proud of what we serve and we are ready to expand!
We want to spread our story across the EU space so we’re raising a 1M€ Series A round to extend our operations to Germany and Austria and to kick-start our franchising business.

If you want to get involved in this project, you can make it through the Funderbeam platform:


Let's change together old beliefs about what fast food restaurants should be!
Welcome on board! 😊

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