Tom Konestabo nije tražio još jedan “fast food” koncept u koji bi investirao. Tražio je dokazani franšizni koncept koji može jednostavno skalirati. Koncept s jasnim standardima, konkretnom podrškom i operativom koja se ne raspada čim se pojavi prva gužva. Kad smo razgovarali s njim u Pragu i Bratislavi, iz svake rečenice se čulo isto: Koykan […]
Bratislava, February 2026 – Queues outside the restaurants, full tables and enthusiastic guests: Koykan, an innovative street food concept originating in Croatia, has quickly become a standout dining destination in Slovakia. With locations in the prestigious Eurovea and Aupark Bratislava shopping centres, Koykan has generated strong interest from day one and confirmed the growing demand
Poduzetništvo bez početničkih grešaka Većina budućih poduzetnika podrazumijeva da pokretanje biznisa znači krenuti od nule – razvijati ideju, testirati tržište i izgraditi operativni sustav. No što ako postoji efikasniji, sigurniji i brži model? Za one koji žele odmah ući u svijet poduzetništva uz pomoć franšiznih sustava koji nude operativno testiran i tržišno verificiran model poslovanja,
U franšiznom sustavu, odnos između davatelja i primatelja franšize nije samo pravni ili financijski okvir – to je dugoročno partnerstvo u kojem obostrano povjerenje i otvorena komunikacija čine osnovu uspjeha. Uspješni franšizni brendovi – uključujući Koykan – temelje se upravo na jasno definiranim i kontinuirano održavanim kanalima komunikacije koji omogućuju skalabilnost bez gubitka operativne kontrole
Franchising is often presented as the simplest way into entrepreneurship. In one important sense, that’s true: you are not starting from scratch. You are buying into a customer proposition that has been tested, an operating playbook that has been refined, a supply chain that already works, and a brand that—at least to some extent—has earned
January 24, 2026 – From blog: 365weeks.com In QSR, margins are not lost in big strategic mistakes. They usually disappear quietly, somewhere between a supplier invoice, a delivery note and what actually gets used in a restaurant. For a long time, we treated COGS as a number you calculate after the fact. Food cost reports,
Izbor mojih glavnih 5 kriterija (+ 1 bonus) za sve koji razmatraju uložiti u franšizu Vjerujem da se dobar dio vas se već susretao s terminom franšize. Možda ste i sami razmatrali ulaganje u neki franšizni koncept kao alternativni izvor prihoda, kao opciju za promjenu karijere ili ulazak u poduzetništvo. Nadam se da će vam
Some moments in this journey feel simple, but important. Opening our second Koykan store in Czechia is one of those moments — a quiet confirmation that the work in providing premium food with fair prices makes sense. With Černý Most location now live, we close this year’s expansion across three countries. Koykan grows to 8
Bratislava, Stay Hungry for More! From the very first day, the message was loud and clear: Bratislava is hungry for world food. A queue forming in front of the restaurant? That’s not hype — it’s proof. Proof that high-quality, fresh, and globally inspired meals are exactly what this city has been waiting for. This wasn’t
Read the full article here: https://poduzetnik.biz/produktivnost/jos-kratko-dostupno-ulaganje-s-8-kamata-koykan-se-siri-u-regiji/
